Tangara Jean-Georges

World renowned Chef Jean-Georges Vongerichten opens Palácio Tangará’s restaurants in a first for South America. His gastronomy, inspired by lighter Asian methods now combines a hint of Brazil brought to life by Executive Chef Pascal Valero and Chef Felipe Rodrigues. We present a sophisticated restaurant with an exclusive Chef’s Table, all day dining lounge, pool bar, elegant wine cellar and a cocktail bar with a cosmopolitan rhythm. Vast windows embrace the tropical scenery infusing rooms with a refreshing energy, terraces are fringed by lush greenery.