Whole Roasted Organic Turkey Sourdough Stuffing Cranberry Compote, Ginger and Orange Zest Gravy
Sides: Mashed Potatoes Roasted Delicata Squash with Sage Sauteed Brussels Sprouts, Garlic and Rosemary Autumn Mushrooms Glazed with White Wine and Herbs
Dessert: Spiced Pumpkin Pie
Menu serves 6-8 people