Matador Room

Inspired by its rich history and 1950s glamour, world-renowned chef Jean-Georges Vongerichten has reinvented the iconic Matador Room with reimagined menus that offer his interpretation of Caribbean, Spanish, and Latin and South American cuisines.  Seasonal menus are composed of small and large plates that embrace the freshest, locally sourced, seasonal produce. The space’s original chandelier has been restored and is suspended over the sunken oval dining room that is reminiscent of the glamorous supper clubs of the 1940s and 50s. 

With ocean and poolside views, Matador Terrace is set beneath a custom pergola covered with climbing bougainvillea and lush tropical greenery. An extension of Matador Room, menus feature Jean-Georges’ interpretation of Latin and Caribbean fare prepared with fresh, seasonal and local ingredients.