Brandied Cherry Manhattan
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Procedure:
Fill a cocktail shaker with ice. Add the whiskey, vermouth, and brandied cherry juice. Stir well. strain into a martini glass and garnish with the brandied cherries.
Reprinted from Home Cooking with Jean-Georges by Jean-Georges Vongerichten.
Copyright © 2011. Published by Clarkson Potter, a division of Random House, Inc
Ingredients:
- 2.5 oz Whiskey (Preferably Rye)
- 1 oz Carpano Antica Sweet Vermouth
- .5 oz brandied sour cherry juice
- 3 brandied sour cherries, skewered on a cocktail pick
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