Ginger Margarita

Rim a rock glass with Salt. In a shaker glass filled with 2/3 ice, add ingredients, cover and shake vigorously. Pour drink into the salt rimmed rock glass, squeeze lime wedge and drop into drink. 

• 1.5 oz Sauza Tres Generaciones Anejo Tequila
• .5 oz Cointreau
• .75 oz Ginger-Lime Syrup
• 1 Lime wedge

Bring to a boil and puree. Strain, reserve liquid and dry pulp in a 170°F oven. When pulp is dry grind to a powder. Mix powder 50/50 with Kosher salt.

• 1 quart peeled and sliced ginger
• 1 quart fresh squeezed lime juice
• 1 quart sugar
• 1 stalk lemongrass smashed and sliced