Seared

Michelin-starred chef Jean-Georges Vongerichten brings his internationally renowned signature culinary style to the SEARED steakhouse at One&Only Palmilla. Showcasing a coveted selection of the finest steaks, as well as the freshest Pacific seafood, accompanied by delicious sauces, side dishes and the country’s most complete wine list.

A glass-walled meat cellar features 15 different cuts of exceptional meats from around the world, from Rib Eyes and Tenderloins to Wagyu A5 certified and Kobe beef. Local spiny lobsters and whole red snapper are complemented by chilled seafood, Hamachi sashimi with Yuzu dressing and beef Carpaccio with black truffle fritters. Guests will be blown away with the vast array of flavors and choice.

Designed by Jeffrey Beers International, SEARED restaurant offers a smart and comfortable elegance accented by original Mexican touches of tawny marble, amber chandeliers, and Aztec geometric marble floors. Guests can also dine al fresco on the restaurant’s ocean-facing terrace.