Suviche

Suviche restaurant offers dramatic floor-to-ceiling views of the Sea of Cortez accented by a back-lit alabaster bar, perfect for pre-dinner cocktails. Here the cuisine is choreographed by Jean-Georges’ and offers an impressive selection of fresh Sushi and Ceviches with a unique combination of traditional preparation along with Jean-Goerges’ signature blend of flavours and ingredients.

Chef Harunobu Furuta, hand selected by Jean-Georges from his native Japan, delights the palate with his sushi and sashimi creations. The Sake Sommelier will guide you in making the perfect sake pairing to compliment your dining experience. An extensive green tea menu is also available.